Vegan Black Metal Chef

Interview: Brian Manowitz ~ Vegan Black Metal Chef

I can honestly say I don't think I have ever hosted anyone like today's guest! Brian Manowitz, also known as the Vegan Black Metal Chef, is a standout in the...   READ MORE...


{Guest Post: Amy Katz of Veggies Save the Day ~ Black & Blue Chia Pudding Recipe}

Today I welcome our first guest of 2017! Amy Katz is a fellow vegan, chef, recipe developer, amazing photographer and the creator of Veggies Save the Day! I'm excited to...   READ MORE...


{Guest Post: Anna Pelzer of Vegan Creative ~ Roasted Acorn Squash with Mixed Greens Recipe}

It's my great honor to welcome Anna Pelzer to Cowgirls & Collard Greens! Anna and I met briefly last year at the final Vida Vegan Con in Austin, Texas...   READ MORE...


Interview with Michelle Cehn

Interview: Michelle Cehn of World of Vegan

I don't know how to properly introduce my interviewee today simply because she's an all star when it comes to everything vegan! My guest is a friend, a YouTube...   READ MORE...


The Friendly Vegan Cookbook by Michelle Cehn & Toni Okamoto & Garlicky-Ginger Tofu Triangles Recipe + GIVEAWAY

Howdy friends! I'm excited to share Michelle Cehn and Toni Okamoto's new e-cookbook, The Friendly Vegan Cookbook, + their recipe for Garlicky-Ginger Tofu Triangles with all of you. This dynamic duo are longtime...   READ MORE...


{Guest Post: Allison Ciorciog} Fruit, Veggies & Graphic T-Shirts: ALLISON Tees

After becoming vegan eight years ago, I noticed how many incredible veg-friendly clothing companies were in existence and in particular, T-Shirts. It seems like everywhere I go these days...   READ MORE...


Interview: Vegan, Filmmaker & Reuse Expert Alex Eaves

As I sit here at my local hippie restaurant sipping an almond milk steamer in a glass mug, I am reminded of the many ways we as humans don't...   READ MORE...


My Thought For Food Podcast Interview

Howdy friends! As October and Breast Cancer Awareness Month comes to a close, I thought it would be appropriate to share my recent podcast interview with Thought For Food. I was...   READ MORE...


{Guest Post: Kittee Berns} BKT (Bacon-Kale-Tomato) Happy Hour – Salad or Chip Form

Today is very exciting day in the world of Cowgirls & Collard Greens! Perhaps it's because my newish friend and vegan megastar, Kittee Berns is a guest on my...   READ MORE...


Eating Vegan in Boulder, Colorado

A few weeks ago I visited my old stomping ground of beautiful Boulder, Colorado with a couple goals in mind: visit old friends, put my feet up and enjoy...   READ MORE...