{Guest Post: The Vibrant Kitchen & Home ~ Roasted Fig, Plum & Raspberry Tart}

Today I welcome the lovely Michelle of The Vibrant Kitchen & Home to Cowgirls & Collard Greens for the first time. Michelle and I have been following each other...   READ MORE...


{Guest Post: Astig Vegan} Filipino Kamote Que Recipe (Deep-Fried Caramelized Sweet Potato Skewers)

Happy (almost) Thanksgiving! Please join me in welcoming RG Enriquez of Astig Vegan to Cowgirls & Collard Greens for the first time! RG and I met a couple times earlier this year, most...   READ MORE...


{Guest Post: Fettle Vegan} ~ Strawberry Coconut Fudge Recipe

It is my true honor to welcome Fettle Vegan as my guest to Cowgirls & Collard Greens this week! The dynamic duo, Amber and Alex, have completely stolen my vegan heart...   READ MORE...


{Guest Post: Jenelle York of York & Spoon} ~ Balsamic Huckleberry Sauce

Welcome Jenelle York of York & Spoon to Cowgirls & Collard Greens! Jenelle and I met at Natural Products Expo West last year and our vegan paths have crossed a couple of times...   READ MORE...


{Guest Blog: Fellowship of the Vegetable} Vegan Apple Ginger Turnover Recipe

Today I welcome Kylie Bennet of the Fellowship of the Vegetable as a guest blogger. I have been following Kylie’s blog and social media sites for over a year...   READ MORE...


Product Review: Jen’s Zen Chocolate Sauces

With the holidays quickly approaching, I must admit that I have sweets on my mind, not only for self indulgent reasons, but also sweet treats can make great gifts....   READ MORE...


{Guest Blog & Recipe: Tess Challis} Raw Vegan Mango Paradise Bars

 Hello from sunny Southern California! It’s been a busy week for me with travel as I hit the road to visit and meet up with many of my vegan...   READ MORE...