{Guest Post: Marisa Ford ~ Mindful Eating + Purple Sweet Potato Gnocchi with Pistachio Mint Pesto Recipe}

Please join me in welcoming my friend and fellow vegan, Marisa Ford to the blog for the first time. Marisa and I have crossed paths a couple of times...   READ MORE...


{Guest Post: Ted Lai ~ Easy Creamy Tomato Soup Recipe}

Today I welcome Southern California friend Ted Lai to Cowgirls & Collard Greens for the first time! Ted and I met a couple years ago at one of the many...   READ MORE...


Interview: Jenny Engel & Heather Bell of Spork Foods

It's an exciting time in the world to eat (and be) vegan and Jenny Engel and Heather Bell of Spork Foods make it easier for all of us to...   READ MORE...


Interview: Laura Miller of Raw. Vegan. Not Gross.

Yeeeeeeehhhaaaaaawwwww! Today is a really big day! You know the kind of day when one of your vegan heroes is featured on your blog kind-of-day? Well, that's me and it's all officially...   READ MORE...


{Guest Post: Julie Hasson of Julie’s Kitchenette} ~ Seared Garlic Shishito Pepper Recipe

Today I welcome the amazing Julie Hasson to Cowgirls & Collard Greens for the very first time! Not only am I thrilled to collaborate in this space with her,...   READ MORE...


Interview: Allison Rivers Samson of Allison’s Gourmet

Today I'm sharing this space with friend, neighbor, vegan chef, author, award winning magazine columnist and a woman who shares my love of fine confections, Allison Rivers Samson, also...   READ MORE...


My Radio Interview with Brian Patton of The Sexy Vegan

Perhaps it was a coincidence that Brian Patton of The Sexy Vegan asked me to be a guest on his radio show a couple weeks ago to share my journey...   READ MORE...


{Guest Blog: Chef Jason Wyrick} Tacos Are the Perfect Vegan Food Ambassadors

I would never have imagined that well-known vegan chefs would be gracing the “pages” of my blog when I started Cowgirls & Collard Greens just over a year ago....   READ MORE...