Book Review & GIVEAWAY: The Forks Over Knives Plan

What better time to think about what you’re eating and your health than during the holidays. For those of you who celebrate, Thanksgiving is a time to reflect on...   READ MORE...


Somebody Pinch Me, I’m a Cover Girl!

This is a big week in the land of Cowgirls & Collard Greens. September 1st marked the debut of the September/October issue of Inspire Health magazine. Normally that wouldn’t...   READ MORE...


Product Review + Interview with Emmy’s Organics

In March, while attending Natural Products Expo West, the largest natural products trade show in the world, I met up with Samantha Abrams, co-founder of Emmy’s Organics. In my eyes, our...   READ MORE...


Product Review: Hodo Soy Spicy Yuba Strips & Mango Stir Fry Recipe

Tofu is the most common meat replacement that I know of. I’ve been eating it for years, long before it became popular. And that’s because I became a vegetarian...   READ MORE...


Book Review: Cook & Survive cookbook by The Vegan Zombie

Less than five months ago I met many of my vegan heros while attending a vegan-related event in New York City including the two guys behind the popular YouTube...   READ MORE...


It’s Not Cheese, It’s Nacheez!

The little 8.5 ounce jars caught my fancy the very first time I saw them in an all-vegan boutique in Sacramento, California. How can something that clearly looks, has...   READ MORE...


Making Cancer-Fighting Green Juice with The Vegan Zombie

Just two weeks ago, after catching a red-eye flight to upstate New York, I found myself filming an episode of Juicing with The Vegan Zombie! Never ever could I...   READ MORE...


My Interview with The Vegan Zombie

Earlier this week I made a quick jet-setting trip 3,000 miles away from home to upstate New York to film an upcoming episode of Cooking with The Vegan Zombie....   READ MORE...