{Guest Post: Astig Vegan} Filipino Kamote Que Recipe (Deep-Fried Caramelized Sweet Potato Skewers)

Happy (almost) Thanksgiving! Please join me in welcoming RG Enriquez of Astig Vegan to Cowgirls & Collard Greens for the first time! RG and I met a couple times earlier this year, most...   READ MORE...


{Guest Post: Fettle Vegan} ~ Strawberry Coconut Fudge Recipe

It is my true honor to welcome Fettle Vegan as my guest to Cowgirls & Collard Greens this week! The dynamic duo, Amber and Alex, have completely stolen my vegan heart...   READ MORE...


{Guest Post: Jenelle York of York & Spoon} ~ Balsamic Huckleberry Sauce

Welcome Jenelle York of York & Spoon to Cowgirls & Collard Greens! Jenelle and I met at Natural Products Expo West last year and our vegan paths have crossed a couple of times...   READ MORE...


Product Review: Jen’s Zen Chocolate Sauces

With the holidays quickly approaching, I must admit that I have sweets on my mind, not only for self indulgent reasons, but also sweet treats can make great gifts....   READ MORE...


Product Review: NadaMoo! Organic Vegan Coconut Milk Ice Cream

I’m not sure you about you, but I am clinging onto every minute of the warm weather. Summer is my favorite time of year and even though I love...   READ MORE...


{Guest Blog: Vedged Out} Vegan Mint Chocolate Chip Ice Cream

Hello June and welcome summertime! It’s my true pleasure to introduce you to Somer McCowan of Vedged Out who is my guest blogger this month. It’s not likely that Somer needs...   READ MORE...