Product Review: EatPastry Vegan Cookie Dough

Let’s take a trip down memory lane for a moment. When you think of your childhood what tastes and smells come to mind? For me, because I grew up...   READ MORE...


Chocolate Making with Cello Chocolate + GIVEAWAY

Happy Valentine’s Day! Earlier this week I spent a few hours behind the scenes in the Cello Chocolate kitchen here in the Sierra Nevada foothills in Nevada City, California. What better...   READ MORE...


{Guest Post: Fogwood & Fig} Whole Grain Vegan Chocolate Raspberry Pancakes

I cannot fully express how excited I am to have Diana Bezanski of Fogwood and Fig as a guest blogger this month! Diana and I met this past August in...   READ MORE...


{Guest Blog: An Unrefined Vegan} Sweet Potato Apple Pie Ice Cream

I’d like to welcome Ann Oliverio of An Unrefined Vegan, as my very first guest blogger here on Cowgirls & Collard Greens! Ann’s talents (as you will see below)...   READ MORE...


It’s Not Cheese, It’s Nacheez!

The little 8.5 ounce jars caught my fancy the very first time I saw them in an all-vegan boutique in Sacramento, California. How can something that clearly looks, has...   READ MORE...


Vegan Cuts Snack Box Review!

Holy horses! I just received the Vegan Cuts July Snack Box and look out dudes and dudettes, this one is something to get off your horse and write home...   READ MORE...