Restaurant Review: Nectar Cafe – Auburn, California

It’s been quite some time since I have shared a veg-friendly restaurant review and I am excited to share this one with you today, especially because it’s one of...   READ MORE...


Product Review: Hodo Soy Organic Yuba (Tofu Skins) & Spring Roll Recipe

I thought I’d take a break from the all the sugary treats I’ve been sharing (don’t worry I’ll be reviewing more summery sweets very soon) to introduce a new...   READ MORE...


Product Review: Hodo Soy Spicy Yuba Strips & Mango Stir Fry Recipe

Tofu is the most common meat replacement that I know of. I’ve been eating it for years, long before it became popular. And that’s because I became a vegetarian...   READ MORE...


The Cowgirl Round Up Part 2: The Best of Natural Products Expo West 2014 Vegan Style

It’s hard to believe that three weeks have passed since the Natural Products Expo West trade show ended. The event was so much more than I had anticipated. It...   READ MORE...


Product Review: The Roman Bar

If I said I didn’t love sweets, I would be lying. My last two blog posts, they pretty much speak for themselves. Both of them involve the creamy, sweet,...   READ MORE...


Chocolate Making with Cello Chocolate + GIVEAWAY

Happy Valentine’s Day! Earlier this week I spent a few hours behind the scenes in the Cello Chocolate kitchen here in the Sierra Nevada foothills in Nevada City, California. What better...   READ MORE...


Restaurant Review: Flacos VegMex Cuisine in Berkeley, California

I recently had the pleasure of having lunch at Flacos in Berkeley, California. I had heard about this all vegan Mexican restaurant for some time, but had never had...   READ MORE...


Get Your Produce On (at the Berkeley Bowl Marketplace)!

  I just returned from a whirlwind weekend in the Bay Area attending an array of vegan related events. After the fun was over I decided it was time...   READ MORE...