Guest Blog: Vegan Caramelized Onion & Pepper Quesadilla Recipe by Katie Mae of Plantz St.

I’d like to welcome the lovely Katie Mae to Cowgirls & Collard Greens for her first guest appearance! Katie is a plant based nutritionist and culinary instructor and the...   READ MORE...


Product Review: The Roman Bar

If I said I didn’t love sweets, I would be lying. My last two blog posts, they pretty much speak for themselves. Both of them involve the creamy, sweet,...   READ MORE...


Restaurant Review: Flacos VegMex Cuisine in Berkeley, California

I recently had the pleasure of having lunch at Flacos in Berkeley, California. I had heard about this all vegan Mexican restaurant for some time, but had never had...   READ MORE...


San Francisco’s Hella Vegan Eats Pop-Up Event Review

While I am far from having tried nearly every vegan restaurant in the United States like my friend and fellow vegan Kristin Lajueneese of Will Travel for Vegan Food,...   READ MORE...


Get Your Produce On (at the Berkeley Bowl Marketplace)!

  I just returned from a whirlwind weekend in the Bay Area attending an array of vegan related events. After the fun was over I decided it was time...   READ MORE...