{Guest Blog: Veggie Fixation} Hearty Vegetable Split Pea Soup Recipe

I am thrilled to welcome Christine Oppenheim of Veggie Fixation to Cowgirls & Collard Greens this week! Christine and I met in person about a year ago and since...   READ MORE...


Book Review: Eat Clean Live Well + Nutty Granola Recipe

A couple months ago I received the EAT CLEAN LIVE WELL cookbook by Terry Walters. As someone who frequently reviews plant based cookbooks this one caught my attention. Why? Because...   READ MORE...


Guest Blog: Vegan Caramelized Onion & Pepper Quesadilla Recipe by Katie Mae of Plantz St.

I’d like to welcome the lovely Katie Mae to Cowgirls & Collard Greens for her first guest appearance! Katie is a plant based nutritionist and culinary instructor and the...   READ MORE...


Book Review & GIVEAWAY: The Forks Over Knives Plan

What better time to think about what you’re eating and your health than during the holidays. For those of you who celebrate, Thanksgiving is a time to reflect on...   READ MORE...


Interview with Nava Atlas & Vegan Cream of Broccoli Soup Recipe from Plant Power Cookbook

This week I welcome longtime vegan and plant based author Nava Atlas to Cowgirls & Collard Greens! Not only is Nava a well established author and a vegan chef, but she's...   READ MORE...


Recipe: Vegan Mini Hawaiian Pizza Rounds with Daiya Cheese

I have been inspired to do more cooking lately. If you know me then you know I am a woman who is constantly on the go. In fact, I...   READ MORE...


{Guest blog: Run Plant Based} Everyday Smoothie Recipe

Yeehaw! It’s that time of the month were I include a guest blogger to be featured here on Cowgirls & Collard Greens. This month I welcome Christine Allen from...   READ MORE...


Product Review: Hodo Soy Organic Yuba (Tofu Skins) & Spring Roll Recipe

I thought I’d take a break from the all the sugary treats I’ve been sharing (don’t worry I’ll be reviewing more summery sweets very soon) to introduce a new...   READ MORE...


{Guest Blog: Vedged Out} Vegan Mint Chocolate Chip Ice Cream

Hello June and welcome summertime! It’s my true pleasure to introduce you to Somer McCowan of Vedged Out who is my guest blogger this month. It’s not likely that Somer needs...   READ MORE...


Product Review: Hodo Soy Spicy Yuba Strips & Mango Stir Fry Recipe

Tofu is the most common meat replacement that I know of. I’ve been eating it for years, long before it became popular. And that’s because I became a vegetarian...   READ MORE...