{Guest Post: Anna Pelzer of Vegan Creative ~ Roasted Acorn Squash with Mixed Greens Recipe}

It's my great honor to welcome Anna Pelzer to Cowgirls & Collard Greens! Anna and I met briefly last year at the final Vida Vegan Con in Austin, Texas...   READ MORE...


The Friendly Vegan Cookbook by Michelle Cehn & Toni Okamoto & Garlicky-Ginger Tofu Triangles Recipe + GIVEAWAY

Howdy friends! I'm excited to share Michelle Cehn and Toni Okamoto's new e-cookbook, The Friendly Vegan Cookbook, + their recipe for Garlicky-Ginger Tofu Triangles with all of you. This dynamic duo are longtime...   READ MORE...


{Guest Post: Kittee Berns} BKT (Bacon-Kale-Tomato) Happy Hour – Salad or Chip Form

Today is very exciting day in the world of Cowgirls & Collard Greens! Perhaps it's because my newish friend and vegan megastar, Kittee Berns is a guest on my...   READ MORE...


Roasted Veggie Pizza with Chimichurri Sauce

I don’t know about you, but I enjoy warm weather. I love long, bright summer days and thrive in an environment that fully supports my flip flop habit (when...   READ MORE...


Guest Post: Chickpea Moowich Recipe by Robin Means of Vegan Dollhouse

Happy (almost) end of summer! My friend and fellow Northern California vegan, Robin Means of Vegan Dollhouse (and co-host of the podcast Dolls & Doughnuts of which I have been a guest) joins us today for...   READ MORE...


{Guest Post: Sean Carey of Raw Juice Cleanse Recipes} Carrots & Collard Greens Juice Recipe

With summer in full swing, what's more refreshing, healthful and satisfying than a fresh fruit or vegetable juice? Today I welcome Sean Carey to the Cowgirls & Collard Greens stage for...   READ MORE...


{Guest Post: Julie Hasson of Julie’s Kitchenette} ~ Seared Garlic Shishito Pepper Recipe

Today I welcome the amazing Julie Hasson to Cowgirls & Collard Greens for the very first time! Not only am I thrilled to collaborate in this space with her,...   READ MORE...


{Guest Post: Vegan Fatty Boombalatty} Creamy Vegan Pasta with Chanterelle Mushrooms

No matter what part of the country you're in, we can all agree that with short daylight hours and dark nights, this is the time of year to pull...   READ MORE...


{Guest Post: Astig Vegan} Filipino Kamote Que Recipe (Deep-Fried Caramelized Sweet Potato Skewers)

Happy (almost) Thanksgiving! Please join me in welcoming RG Enriquez of Astig Vegan to Cowgirls & Collard Greens for the first time! RG and I met a couple times earlier this year, most...   READ MORE...


{Guest Post: The Jazzy Vegetarian} ~ Why A Plant-Based Diet? + Spinach-Tomato Vegan Omelet Recipe + Vegan-ease Cookbook GIVEAWAY

It's been quite a while since I have featured a famed vegan cookbook author here on my site, but that's about to change right this very moment! I'm honored...   READ MORE...