Product Review: Victoria Fine Foods Vegan Pasta Sauces

I recently discovered Victoria Fine Foods Non-GMO, gluten-free and kosher pasta sauces and if you aren't familiar, let me introduce you! Victoria Fine Foods has been around since 1929 and is...   READ MORE...


Interview: Aaron Stuber– Plant-based RN & Ultra Distance Trail Runner

Happy February! This week I welcome Aaron Stuber, also known as The Plant-based RN, to Cowgirls & Collard Greens! I have yet to meet Aaron in person, but knew he'd make an...   READ MORE...


{Guest Post: Vegan Fatty Boombalatty} Creamy Vegan Pasta with Chanterelle Mushrooms

No matter what part of the country you're in, we can all agree that with short daylight hours and dark nights, this is the time of year to pull...   READ MORE...


Product Review: Yuve Nutritional Protein Powder

Happy New Year! In light of staying on track and eating more healthfully in 2016, a goal that applies to nearly all of us, I thought a review of my...   READ MORE...


{Guest Post: Christine Gianas Weinheimer} Embrace True Beauty This Holiday Season: 5 Steps Toward Banishing Cruel Cosmetics

Happy holidays! There are only two days left before Christmas and if you're anything like me, you're probably spending these last couple of days picking out your last minute gifts,...   READ MORE...


Cruelty Free Fashion: Designer Vegan Cowgirl Boots by Kat Mendenhall

I have loved cowgirl boots my entire life. I can still remember the little brown leather pair I had as a kid. Those boots were a perfect match for...   READ MORE...


{Guest Post: Astig Vegan} Filipino Kamote Que Recipe (Deep-Fried Caramelized Sweet Potato Skewers)

Happy (almost) Thanksgiving! Please join me in welcoming RG Enriquez of Astig Vegan to Cowgirls & Collard Greens for the first time! RG and I met a couple times earlier this year, most...   READ MORE...


Interview: Allison Rivers Samson of Allison’s Gourmet

Today I'm sharing this space with friend, neighbor, vegan chef, author, award winning magazine columnist and a woman who shares my love of fine confections, Allison Rivers Samson, also...   READ MORE...


Sorry I Haven’t Been Around. I’ve Been Drunk.

2015 hasn't even come to an official close yet, but so far this year has been filled with probably more ups and downs than when I was thirty years...   READ MORE...


{Guest Post: The Jazzy Vegetarian} ~ Why A Plant-Based Diet? + Spinach-Tomato Vegan Omelet Recipe + Vegan-ease Cookbook GIVEAWAY

It's been quite a while since I have featured a famed vegan cookbook author here on my site, but that's about to change right this very moment! I'm honored...   READ MORE...